Mushroom Ravioli with Buttered Spinach and Peas
Caroline Mc Carthy Caroline Mc Carthy

Mushroom Ravioli with Buttered Spinach and Peas

Enjoy this quick and easy comforting dish with our Mushroom Ravioli with spinach and Green Isle Garden Peas in a tasty buttery sauce. Ready in minutes, this is perfect for evenings you don't fancy spending too long cooking in the kitchen.

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Four Cheese Ravioli in a Tasty Pasta Bake
Caroline Mc Carthy Caroline Mc Carthy

Four Cheese Ravioli in a Tasty Pasta Bake

Fancy a tasty pasta bake that you can whip up in less than 30 minutes? This recipe is a great cheat, using Ottimo Four Cheese Ravioli with Green Isle Garden Peas, Spinach and a variety of tasty cheeses. The ultimate comfort food.

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Four Cheese Ravioli with Fresh Oregano, Chilli Flakes, Black Pepper, Olive Oil
Caroline Mc Carthy Caroline Mc Carthy

Four Cheese Ravioli with Fresh Oregano, Chilli Flakes, Black Pepper, Olive Oil

Have you tried our Fantastico Four Cheese Ravioli yet? Filled with a mouth-watering mix of four cheeses and suitable for vegetarians, our pasta is perfect for all the family. Ready in 4 minutes when you cook from frozen and free from artificial colours, flavours and preservatives. Why not mix up your midweek meals with our tasty serving suggestion below with with sun-dried tomato pesto ?

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Four Cheese Ravioli with Sun-Dried Tomato Pesto
Caroline Mc Carthy Caroline Mc Carthy

Four Cheese Ravioli with Sun-Dried Tomato Pesto

Have you tried our Fantastico Four Cheese Ravioli yet? Filled with a mouth-watering mix of four cheeses and suitable for vegetarians, our pasta is perfect for all the family. Ready in 4 minutes when you cook from frozen and free from artificial colours, flavours and preservatives. Why not mix up your midweek meals with our tasty serving suggestion below with with sun-dried tomato pesto ?

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Mushroom Ravioli in a Quick Gremolata Sauce
Caroline Mc Carthy Caroline Mc Carthy

Mushroom Ravioli in a Quick Gremolata Sauce

Have you tried our Non Quadrato Mushroom Ravioli? Ravioli filled with lightly seasoned mushrooms and enveloped in a thin pasta dough. Why not serve with our simple gremolata recipe? An Italian recipe made from finely minced parsley, garlic, and lemon zest.

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Mushroom Ravioli Lasagne
Caroline Mc Carthy Caroline Mc Carthy

Mushroom Ravioli Lasagne

Indulge in the ultimate comfort food with this Mushroom Ravioli lasagne recipe! Layers of our rich and flavourful Ottimo Mushroom Ravioli are nestled between creamy white sauce, cheddar cheese, basil pesto, leeks, spinach and gooey mozzarella cheese, creating a mouth-watering dish that's sure leave all dinner plates empty.

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Spinach & Ricotta Tortelloni with Lemon Butter Sauce
Caroline Mc Carthy Caroline Mc Carthy

Spinach & Ricotta Tortelloni with Lemon Butter Sauce

Looking for a quick and easy dinner this evening that is packed full of flavour? Our Spinach & Ricotta Tortellini can be cooked in just under 4 minutes and is delicious served with this simple lemon butter sauce.

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Mushroom Ravioli with Sage and Brown Butter
Caroline Mc Carthy Caroline Mc Carthy

Mushroom Ravioli with Sage and Brown Butter

Enjoy Ottimo Mushroom filled Ravioli with a few simple ingredients, cook from frozen and add some lemon, nutter, sage and parmesan for a delicious meal in minutes.

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Spinach & Ricotta Tortelloni with Basil, Parmesan and Olive Oil
Caroline Mc Carthy Caroline Mc Carthy

Spinach & Ricotta Tortelloni with Basil, Parmesan and Olive Oil

Keep it simple and garnish our tasty Spinach and Ricotta Tortellini with some basil, parmesan and olive oil. Who doesn't love the a classic Spinach and Ricotta Tortelloni? Our Tortellini are filled with spinach and rich, creamy ricotta cheese.

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Spinach & Ricotta Tortelloni with a Chicken Alfredo Sauce
Caroline Mc Carthy Caroline Mc Carthy

Spinach & Ricotta Tortelloni with a Chicken Alfredo Sauce

Enjoy our Spinach & Ricotta Tortelloni with a chicken alfredo sauce, it takes just a few simple ingredients make this creamy sauce and you can use pre-cooked chicken to make this dish even quicker. A great option if you have leftover rotisserie chicken and ready in just minutes.

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Four Cheese Ravioli with Sweetcorn and Basil Salsa and Parmesan
Caroline Mc Carthy Caroline Mc Carthy

Four Cheese Ravioli with Sweetcorn and Basil Salsa and Parmesan

You don't have to go out to enjoy a special night with your special someone, date nights can be made easy with Ottimo pasta. Enjoy our ravioli pockets filled with a mouth-watering creamy mix of four cheese with Green Isle 's naturally sweet sweetcorn and this vibrant basil and chilli salsa, delicious topped with grated parmesan. Ready in minutes, this is perfect Friday night dinner for two!

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