Spinach & Ricotta Tortelloni with Basil, Parmesan and Olive Oil

4 Jul

Keep it simple and garnish our tasty Spinach and Ricotta Tortellini with some basil, parmesan and olive oil. Who doesn't love the a classic Spinach and Ricotta Tortelloni? Our Tortellini are filled with spinach and rich, creamy ricotta cheese.

Serves: 2

Total time: 10 minutes

Ingredients:

1 bag Ottimo Spinach & Ricotta Filled Pasta

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Parmesan, grated
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Olive oil
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Freshly ground black pepper
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Basil leaves, picked
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Method:

1. Cook the Ottimo pasta for 4 minutes until cooked.

2. Drain and place back into the pan. Add a good handful of grated parmesan, a good drizzle of olive oil and a pinch of black pepper. 

3. Toss together and serve straight away with some torn basil leaves and extra grated parmesan.

Caroline Mc Carthy

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