Spinach & Ricotta Tortelloni with Pesto, Parmesan and Black Pepper

You don't have to go out to enjoy a special night with your special someone, date nights can be made easy with Ottimo pasta. Enjoy our ravioli pockets filled with a mouth-watering creamy mix of four cheese with Green Isle 's naturally sweet sweetcorn and this vibrant basil and chilli salsa, delicious topped with grated parmesan. Ready in minutes, this is perfect Friday night dinner for two!

Serves: 2

Total time: 10 minutes

Ingredients:

• 1 bag Ottimo Spinach & Ricotta Filled Pasta

• 100 grams basil pesto

• Handful of baby spinach leaves

• Freshly ground black pepper

• Basil leaves, picked

• Parmesan, grated

Method:

1. Cook the Ottimo pasta for 4 minutes until cooked.

2. Drain and place back into the pan. Add the basil pesto, baby spinach and a good pinch of black pepper and toss together to coat the pasta in sauce and wilt the spinach. 

3. Serve straight away with some torn basil leaves and grated parmesan.