Mushroom Ravioli Lasagne

Indulge in the ultimate comfort food with this Mushroom Ravioli lasagne recipe! Layers of our rich and flavourful Ottimo Mushroom Ravioli are nestled between creamy white sauce, cheddar cheese, basil pesto, leeks, spinach and gooey mozzarella cheese, creating a mouth-watering dish that's sure leave all dinner plates empty.

Serves: 4

Total time: 50 minutes

Ingredients:

• 1 bag Ottimo Mushroom Filled Pasta

• 1 tablespoon butter

• 1 large leek, thinly sliced

• 1 small brown onion, finely diced

• 150 grams spinach

• 1 pot basil pesto

• 1 jar white sauce

• Black pepper and salt

• 50 grams mozzarella, grated

• 50 grams white cheddar, grated

Method:

1. Preheat the oven to 200 C / 180 C fan.

2. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked. Drain and set aside.

3. Place the butter into a saucepan and melt over a medium heat then add the onion and leek and cook for 10 minutes until softened and translucent. Add the spinach and pesto and stir until the spinach has wilted then season with salt and pepper and remove from the heat.

4. Place a layer of the vegetable and pesto mix into a small ovenproof dish then add a layer of the cooked ravioli followed by a layer of white sauce. Finish layering like this until you’ve used up all of your ingredients, finishing with a layer of white sauce. Top with the grated mozzarella and cheddar cheeses then place into the oven for 20 - 25 minutes until the lasagne is bubbling and hot throughout. Serve and enjoy!