Four Cheese Ravioli with Sun-Dried Tomato Pesto

Have you tried our Fantastico Four Cheese Ravioli yet? Filled with a mouth-watering mix of four cheeses and suitable for vegetarians, our pasta is perfect for all the family. Ready in 4 minutes when you cook from frozen and free from artificial colours, flavours and preservatives. Why not mix up your midweek meals with our tasty serving suggestion below with with sun-dried tomato pesto ?

Serves: 2

Total time: 10 minutes

Ingredients:

• 1 bag Ottimo 4 Cheese Pasta

• 100 grams sun-dried tomato or chilli pesto

• Zest of ½ a lemon

• Freshly ground black pepper

• Parmesan, grated

• Chilli flakes

Method:

1. Cook the Ottimo pasta for 4 minutes until cooked.

2. Drain and place back into the pan. 

3. Add the pesto, lemon zest and a good pinch of black pepper and toss together to coat the pasta in sauce. 

4. Serve straight away with some grated parmesan and a sprinkle of chilli flakes, if desired.