Spinach & Ricotta Tortelloni with a 3-Minute Tomato Sauce

Why not serve our Spinach & Ricotta Tortellini in this quick and easy, 3-minute tomato sauce? Perfect for midweek dinners after school, work or post a workout. 

Serves: 2

Total time: 10 minutes

Ingredients:

• 1 bag Ottimo Spinach & Ricotta Filled Pasta

• 2 tablespoons olive oil

• 150 grams cherry tomatoes

• 1 garlic clove, finely sliced

• 1 tablespoon capers

• Black pepper and salt

Method:

1. Cook the Ottimo pasta for 4 minutes until cooked.

2. Meanwhile place a frying pan over a high heat. Add the olive oil and tomatoes and cook for 2 minutes until they are blistered and bursting. Add the garlic and cook for a further minute then remove from the heat and stir through the capers. 

3. Drain the pasta and place into the pan with the sauce. Toss to combine, season  and serve straight away.