Mushroom Ravioli with Creamy Pumpkin Sauce and Sage

While pumpkins and squash are in season, why not try our recipe for this quick and easy pumpkin/squash sauce with sage? Pairs perfectly with our Mushroom Ravioli, you can make this sauce in less than half an hour making it a great option to liven up your midweek meals.

Serves: 2

Total time: 30 minute

Ingredients:

• 1 pack Ottimo Mushroom Non-Quadratto Ravioli

• ½ butternut squash, peeled and chopped into small pieces

• 50g butter

• 100ml chicken stock

• 50ml single cream

• 6 sage leaves

Method:

1. Place the butternut squash, butter, chicken stock, cream and sage leaves into a saucepan and set over a medium heat. Cook for about 15 minutes, until the squash is completely soft and tender then blend with a hand blender until smooth. Season with salt and pepper and set aside to keep warm. 

2. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.

3. Drain, then stir through the sauce. 

4. To garnish, fry a few extra sage leaves in some hot olive oil until crisp and serve on top of the pasta. 

5. Serve with parmesan shavings.