Four Cheese Ravioli with Quick Tomato Sauce, Wilted Spinach

Looking for an effortless tasty dinner option that's ready in minutes? Pop our frozen Four Cheese Ravioli in boiling water for four minutes and enjoy with this easy tomato sauce and spinach as explained below. If you make it yourself, let us know what you think, we love to see your creations.

Serves: 2

Total time: 15 minutes

Ingredients:

• 1 pack Ottimo Four Cheese Ravioli

• 2 tbsps. olive oil

• 200g cherry tomatoes

• 50ml white wine 

• 1 garlic clove, finely sliced

• 75g baby spinach leaves

• Handful of basil leaves

• Parmesan, to serve

Method:

1. Cook the Ottimo pasta in boiling, salted water for 4 minutes until cooked.

2. Drain, reserving some of the pasta cooking water 

3. Meanwhile add the olive oil to a large frying pan and add the halves cherry tomatoes. Cook, over a high heat, for 4 - 5 minutes until the tomatoes are broken down and saucy. Add the splash of wine and the garlic and cook for a further few minutes then stir through the spinach and basil leaves, allowing them to wilt. Stir through the drained pasta and serve with parmesan for grating.